Over 100 years and three generations of European trained sausage makers has made Helmut’s Sausage Kitchen what it is today.
Helmut’s is situated in the beautiful Okanagan Valley in the small town of Vernon British Columbia. This is where you will find Helmut, Monica and staff continuing to uphold his fore fathers devotion to the art of Charcuterie.
As the times change, Helmut’s products continue to evolve. Choose from recipes made as they were 100 years ago or experience our new “Healthier Choice Variety”.
Our number one commitment is our consumers satisfaction and well being. We will never stop bettering our products.
We carefully select our Canadian suppliers to ensure our materials have been produced using sustainable agriculture best practices and compassionate animal care protocols
Committed to your food safety, our focus is the consumer and with that, we ensure to source the finest materials and rely on packaging technology and sanitary procedures, and not, product additives.
Our Community Stewardship
- Supporting local agriculture matters to us at Helmut’s. We source our materials locally, provided their quality meets our high standards.
- Our development in advanced environmental controls in our facility ensure for a minimal carbon footprint and promote ecological sustainability.
- We employ sustainable jobs, in a healthy environment, and actively contribute to our community.
New Healthier Choice Salt Reduction Initiative
Offering healthier options by greatly reducing our sodium levels. Our goal is to reduce our sodium by a whopping 25% in all our products by the end of 2013. To achieve this, we remove 50% of the salt we add to our products and replace it with Potassium. These products will be designated as our “Healthier Choice Variety”.
We invite you to experience our world of quality products, services and environment.
“From our family to yours, Eat well.”
Helmut & Monica West; Owner / Operators